Hi all! In our online cleanse group we did a chopped style challenge. I love trying new recipes and coming up with different meals from a list of ingredients. Through this group I’ve become obsessed with taking pictures of my food. It’s actually not a bad thing because I have so much saved in my favorites. I’ll just go back through pictures and dinner will be decided!
The ingredients for this challenge are as follows:
Fat- coconut oil and pecans
Veggie- radishes, kale, and cabbage
I’m not going to lie, this list is right up my alley! I make pork at least once a week (even though my husband gets so tired of it.)
First, I got all of my ingredients together and put the pork tenderloin in the crockpot with about half a container of chicken broth and some salt. There’s a list of free ingredients in the cleanse guide. They include chicken broth, vinegar, unsweetened almond milk, coconut aminos and more.
Next I sliced my radishes thinly. I covered them in melted coconut oil and baked them at 425 for about 10 minutes. They browned but weren’t very crispy.. still good though.
I sautéed the kale with 1tbsp coconut oil and added braggs liquid coconut aminos and the pecans. I let them simmer for about 10 minutes as well.
I cut a chunk of the cabbage then cut it in half and “fried” it in coconut oil. I eventually covered it to make sure it cooked through and it was soft, yet still crisp. And here’s the final product!
It was definitely not something I would have put together, but it ended up being a delicious, filling meal!
Thanks for stopping by!