Italian Wedding Soup

Recreating some of my favorite meals to be either cleanse approved, or grain and dairy free has been really exciting. I always feel so much better eating whole, unprocessed (or minimally processed) foods. I’ve changed my meatball recipe a couple times so this recipe is slightly different than the clean paleo meatballs recipe posted before.

There’s not too much to this recipe and it’s cleanse approved. WIN!

For the meatballs:

1lb ground beef or chicken

1 egg

1 small onion

2tbsp grated zucchini

1/4c almond flour (I use bobs red mill)

1/8c nutritional yeast (Anthony’s Goods)

Mix all meatball ingredients together and form bite sized balls. Align on a baking sheet(I used mushrooms instead of zucchini this time, but zucchini makes a softer meatball)

Bake @350 for 10 minutes Flip and bake for another 5

Add 2 cartons of chicken broth to a pot with fresh spinach and frozen cauliflower rice. Add meatballs to the pot and let simmer!


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