Sloppy Joe Chicken Meatloaf

Finding recipes that please everyone is a struggle. One recipe that goes over well in my house is Sloppy joes. I used the general idea for the sauce in this recipe from Farmstead Chic Blog (our favorite clean eating comfort recipe). Meatloaf and meatballs also get rave reviews around here so I combined it all and made this delicious chicken meatloaf with a sloppy joe sauce.

I’ve been buying ground chicken in bulk at Sams club recently because I’ve been using chicken more than beef but this recipe could go either way. This amount made 2 large meat loaves but to be honest, we only have one leftover. It was THAT good.


2.75lb ground chicken

2 eggs

1/2c Almond flour

1 yellow onion

1 green pepper

2tbsp tomato paste

1/4c Coconut aminos

Small bunch of chopped parsley

Salt/pepper to taste

Mix all ingredients together and form a loaf.

Bake @350 for 45 min


1can diced tomatoes (not drained)

1 6oz can of tomato paste (the rest of the can from the 2tbsp used

1/2c Coconut aminos

Combine ingredients in a saucepan. Bring to medium heat until it just about boils. Turn to low and continue to cook for 20 min

I didn’t bake the sauce, I just scooped in on afterward and served the meatloaf with roasted broccoli!


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